2020 California Chardonnay 2020

We barrel fermented 80% of our California Chardonnay over the course of a month in French, American and European oak barrels, then pumped some barrels out to tank to keep part of the blend more fruit-forward, with fresher acidity. Overall 46% was left on oak to gain richness through barrel fermentation and stirring the lees every month, lending a creaminess to the mouthfeel and a touch of spice and vanilla to the flavors. The remaining 20% was fermented cold in tank, heightening fresh tropical and citrus fruits. Aromas of lemon curd and apple with hints of toasty oak and baking spices