Description
Grapes were harvested during the cooler night and morning hours to preserve the fruit’s delicate flavors. After a gentle pressing, the juice is fermented in temperature controlled stainless steel tanks with Burgundian yeasts. A small portion of the blend underwent malolactic fermentation adding a creamy note and softening the mouthfeel.
Aromas of pear and citrus with ripe lemon custard notes on the palate lead to a crisp finish and refreshing finish.
Certifications
Certified California Sustainable Winegrowing
Alcohol
13.5%
Analytical data
dry
