Description
Aromas and flavors of cassis, blackberry, black cherry and ripe plum give way to earthy notes, tea, vanilla bean and shaved dark chocolate. Well-integrated tannins build to a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak.
Certifications
Certified California Sustainable Winegrowing
Alcohol
13.5%