Description
The deep pink color is an intense backdrop for persisting bubbles. Traditional fermentation in the bottle, known as Méthode Champenoise, adds a light aroma of toast. The cuvée delivers subtle notes of apple and pear, with a light, crisp, and refreshing finish. This is an elegant, light, and refreshing Sparkling Brut Rosé. It is intended to be a compliment to a variety of lighter cuisine, though it can also be enjoyed on its own.
Alcohol
11.0%
