Description
Traditional bottle fermentation, known as Méthode Champenoise, adds a light aroma of toast and apricot to our sparkling wine. The Chardonnay cuvée leads to a delicate wine with a deep golden hue and flavors of bright apples and vanilla, followed by a crisp finish. With its light character, crisp acidity, and refreshing bubbles, this is a wine that can be enjoyed on its own or with a variety of lighter fare.
Alcohol
11.0%